GreenFinity Active Dry Yeast - 150g (75g × 2)

Welcome to the next level of home baking. GreenFinity Active Dry Yeast is crafted for the discerning baker who demands perfection, consistency, and speed. Whether you are proving a sourdough, making a quick pizza base, or preparing a traditional fermented batter, our yeast is your reliable partner for achieving exceptional, light, and airy results.

The GreenFinity Premium Difference

We believe that a premium final product begins with premium ingredients. Our Active Dry Yeast is meticulously processed to ensure an optimal cell count and high activity level. This focus on quality means you get a more reliable rise and a truly transformative texture in all your recipes. Turn your kitchen into a high-end bakery with confidence.

Unrivaled Baking Performance: Key Benefits

• Guaranteed Activation: Our yeast is easy to activate and delivers powerful, consistent bubbles for maximum lift.
• Time-Saving Formula: Engineered for a quick and vigorous proof, allowing you to streamline your baking process without compromising on quality.
• Perfect Texture Every Time: Say goodbye to dense, heavy bakes. Achieve that sought-after soft crumb and chewy crust with every loaf.
• Multi-Use Versatility: Excellent for all yeast-based recipes—use it for European breads, Indian breads (Naan, Kulcha), and fermented dishes like Idli.

How to Activate for Best Results

For optimal use, always 'proof' the yeast:

1. Dissolve 1 teaspoon of GreenFinity Active Dry Yeast and 1 teaspoon of sugar in 1/2 cup of lukewarm water (approx. 105–115°F or 40–46°C).
2. Wait 5–10 minutes. The mixture should become frothy and bubbly. This confirms the yeast is active and ready to be added to your dry ingredients.
3. If no froth appears, your water may be too hot or too cold—discard and try again.

Storage for Maximum Freshness

To preserve the high activity of your GreenFinity yeast, store the unopened pouch in a cool, dark place. Once opened, transfer the remaining yeast to an airtight container and store it in the refrigerator or freezer. This will extend its shelf life and maintain its potency for months of beautiful baking.